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$10 Bottomless Bubbles

Mimosas and Bellinis.

$5 Bloody Marys

Tito's vodka or spice it up with Ybor City Florida Cane “fire ant” Jalapeño vodka.

$5 Sangria

Fresh fruit, house-made Red Sangria.

Brunch

Saturdays & Sundays until 3pm

  • Blue Crab & Shrimp Benedict

    Blue crab & shrimp cakes, two poached eggs, spinach, Hollandaise sauce, Old Bay seasoning, on grilled artisan bread, with Parmesan herb tater tots.

  • Breakfast Burger

    Over-easy egg, cayenne spiced 100% pure maple syrup, apple-wood smoked bacon, American, 100% Certified Angus Beef® Patty, Thai ketchup, potato crisp on a brioche bun with Parmesan herb tater tots.

  • Chicken & Waffles Benedict

    Hand-breaded crispy chicken, Jim Beam honey-bourbon cracked pepper glaze, poached egg, chipotle Hollandaise, chives, on a Belgian style waffle, with Parmesan herb tater tots.

  • Fire-Grilled Avocado Toast

    Fresh avocado, marinated tomatoes, watercress, radish, pickled red onion, extra virgin olive oil, pink Himalayan sea salt, on grilled artisan bread.

  • Smoked Salmon Toast

    Smoked salmon, chive cream cheese, pickled red onion, capers, sundried tomato pesto, lemon feta vinaigrette, on grilled artisan bread.

  • Smith Scramble

    Scrambled eggs, Parmesan herb tater tots, applewood-smoked bacon or breakfast sausage, Texas toast.

  • Gasparilla Shrimp & Grits

    Shrimp, andouille sausage, New Orleans style white bbq sauce and Roma tomato, with Bob’s Red Mill smoked gouda grits.

  • Fried Egg Sammie

    Fried egg, applewood-smoked bacon, fresh spinach, Gruyére cheese fondue on a brioche bun, with Parmesan herb tater tots.

  • Steak & Eggs

    Sliced center-cut sirloin, sunny-side up or scrambled eggs, and chipotle Hollandaise, with Parmesan herb tater tots.

  • Fresh Berry Breakfast Waffle

    Belgian style waffle, fresh raspberries and blueberries, candied pecans, sweet Chantilly cream, with Parmesan herb tater tots.

  • Brunch Kicks

    Choose your side

    Bob's Red Mill Smoked Gouda Grits

    Breakfast Sausage

    Applewood-smoked Bacon

    Parmesan herb tater tots

Refreshers, Tonics & Teas

  • Blueberry Smash

    Blueberries, honey, lemon, soda water.

  • Raspberry Lemonade

    House-made lemonade, raspberries, sprite.

  • Strawberry Basil Tea

    Strawberries, basil, sweet tea.

  • Watermelon Mint Tea

    Watermelon, mint, sweet tea

  • Mango Apple Mint Tea

    Mango, apple juice, mint, simple syrup, ginger beer, lime, sweet tea.

Snacks & Shares

  • Pub Pretzel

    Bavarian style pretzels with Reef Donkey APA cheese "fondue"

  • Voodoo Shrimp (GF)

    Sautéed shrimp, Creole white barbeque sauce, toasted garlic crostini, chives.

  • Crunchy Ahi Tuna

    Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame thai dipping sauce, wasabi cream.

  • Spicy Thai Shrimp

    Flash-fried shrimp, sriracha aïoli, sesame. Thai dipping sauce.

  • Blue Crab & Shrimp Cakes

    Jumbo lump blue crab and shrimp, sriracha aïoli, mango ginger salsa.

  • Filet Tip Egg Rolls

    Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce.

  • Caribbean Pumpkin Crab Bisque

    House-made bisque, blue crab, toasted almonds, green onion, dollop of cream.

  • Guli's Cast Iron Meatballs

    Grandma Guli’s recipe from Torretta, Sicily. Certified Angus Beef®, sweet Italian sausage, Grana Padano cheese, basil, tomato sauce.

  • Wings & Drums

    Jumbo wings served buffalo, blackened, or Asian style.

  • Smoked Salmon Bruschetta

    Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sundried tomatoes, lemon feta vinaigrette, toasted garlic crostini.

  • Parmesan Crisps

    House-made lavash, Parmesan, served with Romesco sauce and fresh herb goat cheese mousse.

  • Insalata Caprese (GF)

    Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, parmesan crisp.

  • Drunken Mussels

    Fresh Prince Edward Island mussels, lemon butter, white wine reduction, roasted tomato, basil, grilled crostini.

Rustic Grilled Flatbreads

The Smith’s own quattro blend: mozzarella, Swiss, fontina, and aged Parmesan.

  • Margherita

    Roma tomato, fresh mozzarella, basil, quattro blend.

  • Chicken Gorgonzola

    Caramelized onion, gorgonzola, grilled chicken, arugula, chives, quattro blend.

  • Pad Thai

    Fire-grilled chicken breast, spicy peanut sauce, bean sprouts, shredded carrots, basil, cilantro, green onion, quattro blend.

Fitness Plates & Bowls

  • Chicken Caprese (GF)

    Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, grilled chicken, extra virgin olive oil.

  • Avocado Salmon

    Fresh cold water Chilean salmon, avocado salad, citrus crema, snow peas, Mediterranean farro.

  • Fitness Sirloin (GF)

    Lean center-cut sirloin, sesame Thai dipping sauce, fresh seasonal veggies, jasmine rice.

  • Asian Lettuce Wraps

    Grilled chicken, Bibb lettuce, spicy peanut sauce, pickled cucumber, red onion, bean sprouts, pickled jalapeño, toasted macadamia nuts.

  • Thai Peanut Pork Bowl

    Spice rubbed pork tenderloin, caramelized onion, spicy peanut sauce, pickled radish, fresh bean sprouts, ginger, cilantro, green onion, carrots, snow peas, jasmine rice.

  • Greek Summer Bowl

    Jumbo shrimp, cucumber, Roma tomato, feta, basil, mint, tossed in our house-made Greek vinaigrette, farro.

  • Southwest Chicken Bowl

    Blackened chicken, fire-grilled red bell and poblano peppers, caramelized onion, grilled fresh corn, black beans, fresh avocado, crema, cilantro, farro with fresh corn chips.

Entrees

  • Cajun Shrimp & Chicken Pasta

    Andouille sausage, cajun-seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, creole cream sauce.

  • Lemon Feta Chicken (GF)

    Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side.

  • Oak Barrel Salmon (GF)

    Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side.

  • Port Wine Filet (GF)

    Choice center-cut tenderloin, fire-grilled, port wine reduction.

  • Aged Ribeye (GF)

    16 ounce Choice center-cut ribeye, fire-grilled, served with creamy horseradish sauce and portabella fries.

  • Coca-Cola Baby Back Ribs

    Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbeque sauce.

FRESH “SHORT-TRIP” FISH

Reeled-in and delivered daily, our “short-trip” fish comes from Gulf and Atlantic waters. Always fishing close to home, our local fishermen use lines instead of nets. Based on availability, market price.

  • Choose your style

    Blackened

    Fire-Grilled

    Honey-Bourbon

    Piccata

    Caribbean

    Mediterranean

Side Kicks

  • Yukon Gold Mash (GF)

    Au Gratin Potatoes (GF)

    Jasmine Rice

    Smashed Cauliflower

    House Slaw (GF)

    Fresh Seasonal Veggies (GF)

    Jalapeno Mac ‘n’ Cheese

    Sauteed Spinach (GF)

    Mediterranean Farro

  • Kicked-Up Fries

    Blackened

    Parmesan & Herb

    Smith Classic

    Sweet Potato

Sweet Tooth

  • Bananas Foster Sundae

    Caramelized brown sugar butter sauce, bananas, captain morgan spiced rum, vanilla bean ice cream in a waffle bowl, fresh whipped cream, candied pecans.

  • Key Lime Pie

    Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, kiwi-lime sauce.

  • Chocolate Decadence (GF)

    Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis.

  • Strawberry Shortcake

    House-made short cake biscuit, Grand Marnier® marinated strawberries, vanilla bean ice cream, strawberry sauce, fresh whipped cream, lemon zest, mint and basil.

Refreshers, Tonics & Teas

  • Blueberry Smash

    Blueberries, honey, lemon, soda water.

  • Raspberry Lemonade

    House-made lemonade, raspberries, sprite.

  • Strawberry Basil Tea

    Strawberries, basil, sweet tea.

  • Watermelon Mint Tea

    Watermelon, mint, sweet tea.

  • Mango Apple Mint Tea

    A Mango, apple juice, mint, simple syrup, ginger beer, lime, sweet tea.

Snacks & Shares

  • Pub Pretzel

    Bavarian style pretzels with Reef Donkey APA cheese "fondue"

  • Spicy Thai Shrimp

    Flash-fried shrimp, sriracha aïoli, sesame. Thai dipping sauce

  • Filet Tip Egg Rolls

    Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce.

  • Insalata Caprese (GF)

    Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, parmesan crisp.

  • Wings & Drums

    Jumbo wings served buffalo, blackened, or Asian style.

  • Voodoo Shrimp (GF)

    Sautéed shrimp, Creole white barbeque sauce, toasted garlic crostini, chives.

  • Blue Crab & Shrimp Cakes

    Jumbo lump blue crab and shrimp, sriracha aïoli, mango ginger salsa.

  • Crunchy Ahi Tuna

    Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame thai dipping sauce, wasabi cream.

  • Parmesan Crisps

    House-made lavash, Parmesan, served with Romesco sauce and fresh herb goat cheese mousse.

  • Caribbean Pumpkin Crab Bisque

    House-made bisque, blue crab, toasted almonds, green onion, dollop of cream.

  • Guli's Cast Iron Meatballs

    Grandma Guli’s recipe from Torretta, Sicily. Certified Angus Beef®, sweet Italian sausage, Grana Padano cheese, basil, tomato sauce.

  • Drunken Mussels

    Fresh Prince Edward Island mussels, lemon butter, white wine reduction, roasted tomato, basil, grilled crostini.

  • Smoked Salmon Bruschetta

    Smoked Norwegian salmon, capers, Parmesan, basil, red onion, sundried tomatoes, lemon feta vinaigrette, toasted garlic crostini.

  • Fire-Grilled Avocado Toast

    Grilled artisan bread, fresh avocado, watercress, radish, red onion, extra virgin olive oil, pink Himalayan sea salt.

New! Lunch Combos

PICK TWO with soup or salad | PICK THREE with soup or salad and one side | Soup & Salad

  • Sandwiches

    MEATLOAF SANDWICH Our wild mushroom meatloaf, caramelized onion, sautéed mushrooms, melted Swiss, arugula, tomato bacon jam, Dijon chive aïoli, grilled Texas toast. CHICKEN SALAD SANDWICH Grilled chicken breast, celery, green onions and mayo, on Texas toast with lettuce, tomato and toasted almonds. SMOKY BLT Applewood-smoked bacon, seasoned Heirloom tomatoes, Dijon chive aïoli, mixed greens, toasted French bread. GRILLED CHICKEN CLUB Grilled chicken breast, Applewood-smoked bacon, mayo, crisp romaine lettuce, beefsteak tomato.

  • Soups & Salads

    Soup of the Day

    House Salad

    Caesar Salad

  • Sides

    Kicked-Up Fries

    House Slaw (GF)

    Fresh Seasonal Veggies (GF)

    Yukon Gold Mash (GF)

    Smashed Cauliflower

Rustic Grilled Flatbreads

The Smith’s own quattro blend: mozzarella, Swiss, fontina, and aged Parmesan.

  • Margherita

    Roma tomato, fresh mozzarella, basil, quattro blend.

  • Chicken Gorgonzola

    Caramelized onion, gorgonzola, grilled chicken, arugula, chives, quattro blend.

  • Pad Thai

    Fire-grilled chicken breast, spicy peanut sauce, bean sprouts, shredded carrots, basil, cilantro, green onion, quattro blend.

Fitness Plates & Bowls

  • Chicken Caprese (GF)

    Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, grilled chicken, extra virgin olive oil.

  • Avocado Salmon

    Fresh cold water chilean salmon, avocado salad, citrus crema, snow peas, mediterranean farro.

  • Fitness Sirloin (GF)

    Lean center-cut sirloin, sesame Thai dipping sauce, fresh seasonal veggies, jasmine rice.

  • Asian Lettuce Wraps

    Grilled chicken, Bibb lettuce, spicy peanut sauce, pickled cucumber, red onion, bean sprouts, pickled jalapeño, toasted macadamia nuts.

  • Thai Peanut Pork Bowl

    Spice rubbed pork tenderloin, caramelized onion, spicy peanut sauce, pickled radish, fresh bean sprouts, ginger, cilantro, green onion, carrots, snow peas, jasmine rice.

  • Greek Summer Bowl

    Jumbo shrimp, cucumber, Roma tomato, feta, basil, mint, tossed in our house-made Greek vinaigrette, farro.

  • Southwest Chicken Bowl

    Blackened chicken, fire-grilled red bell and poblano peppers, caramelized onion, grilled fresh corn, black beans, fresh avocado, crema, cilantro, farro with fresh corn chips.

Side Kicks

Choose your side

  • Yukon Gold Mash (GF)

    Au Gratin Potatoes (GF)

    Jasmine Rice

    Smashed Cauliflower

    House Slaw (GF)

    Fresh Seasonal Veggies (GF)

    Jalapeno Mac ‘n’ Cheese

    Sauteed Spinach (GF)

    Mediterranean Farro

  • Kicked-Up Fries

    Choose your style

    Smith Classic

    Blackened

    Parmesan Herb

    Sweet Potato

Salads

  • Southwest Cilantro-Lime (GF)

    Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette.

    gluten free

  • Napa Valley (GF)

    Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, roma tomato, raspberry balsamic vinaigrette.

    gluten free

  • Bourbon Salmon (GF)

    Fresh cold water chilean salmon, honey-bourbon cracked pepper glaze, romaine, mixed greens, feta, broccoli, roma tomato, red onion, lemon feta vinaigrette.

    gluten free

  • Steakhouse Wedge (GF)

    Choic center-cut sirloin, crisp iceberg wedge, gorgonzola, applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing.

    gluten free

  • Tuscan Kale & Pear (GF)

    Kale, romaine, pear, applewood-smoked bacon, Marcona almonds, corn, ricotta salata, tangerine champagne vinaigrette.

    gluten free

  • Side Salads

    Napa Valley, Bleu Cheese & Bacon Wedge.

Handhelds

  • Blue Crab & Shrimp Burger

    Jumbo lump blue crab and shrimp burger, sriracha aïoli, house slaw, lettuce, tomato, toasted brioche bun, choice of kicked-up fries.

  • Grillsmith Burger (GF)

    Black Angus steak burger, muenster, applewood-smoked bacon, tomato bacon jam, lettuce, tomato, dijon chive aïoli, toasted brioche bun, choice of kicked-up fries.

    gluten free

  • Classic Cheeseburger (GF)

    Black Angus steak burger, lettuce, tomato, mayo, cheddar, Swiss, white American or Muenster, toasted brioche bun, choice of kicked-up fries.

  • Meatloaf Sandwich

    Our wild mushroom meatloaf, caramelized onion, sautéed mushrooms, melted Swiss, arugula, tomato bacon jam, Dijon chive aïoli, grilled Texas toast, choice of kicked-up fries.

  • Smoky BLT

    Applewood-smoked bacon, seasoned Heirloom tomatoes, Dijon chive aïoli, mixed greens, French bread, choice of kicked-up fries.

  • Fire-Grilled Chicken Sandwich

    Fire-grilled chicken breast, applewood-smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of kicked-up fries.

  • Fish Tacos

    Crispy Panko flash-fried Haddock, honey chipotle aïoli, fresh cabbage, avocado crema, mango salsa, fresh squeezed lime, cilantro, flour tortilla, choice of kicked-up fries.

Entrees

  • Cajun Shrimp & Chicken Pasta

    Andouille sausage, cajun-seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, creole cream sauce.

  • Pasta Carbonara

    Spaghetti, fire-grilled chicken breast, applewood-smoked bacon, garlic, parmesan, sweet peas, white wine alfredo sauce.

  • Guli’s Spaghetti & Meatballs

    Grandma guli’s recipe from toretta, sicily. Certified angus beef, sweet italian sausage, spaghetti, grana padano cheese, basil, tomato sauce.

  • Thai Noodles

    Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, cilantro, shallots, scallions, noodles, spicy Asian peanut sauce.

  • Oak Barrel Salmon (GF)

    Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side.

    gluten free

  • Lemon Feta Chicken

    Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side.

  • Chicken Milanese

    Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad.

  • Coca-Cola Baby Back Ribs

    Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbeque sauce, choice of side.

  • Port Wine Filet (GF)

    Choice center-cut tenderloin, fire-grilled, port wine reduction, fresh seasonal veggies, choice of side.

    gluten free

  • Center-Cut Sirloin (GF)

    8 ounce Choice sirloin, fire-grilled, finished with garlic herb butter, choice of side.

    gluten free

Fresh “Short-Trip” Fish

Reeled-in and delivered daily, our “short-trip” fish comes from gulf and atlantic waters. Always fishing close to home, our local fishermen use lines instead of nets. Based on availability, market price.

  • Choose Your Style

    Blackened

    Fire-Grilled

    Honey-Bourbon

    Piccata

    Caribbean

    Mediterranean

Sweet Tooth

  • Bananas Foster Sundae

    Caramelized brown sugar butter sauce, bananas, captain morgan spiced rum, vanilla bean ice cream in a waffle bowl, fresh whipped cream, candied pecans.

  • Key Lime Pie

    Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, kiwi-lime sauce.

  • Chocolate Decadence (GF)

    Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis.

    gluten free

  • Strawberry Shortcake

    House-made short cake biscuit, Grand Marnier® marinated strawberries, vanilla bean ice cream, strawberry sauce, fresh whipped cream, lemon zest, mint and basil.

Kids

All meals are served with a kids drink.

  • Grilled Chicken

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Grilled Salmon

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Grilled Sirloin Steak

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Chicken Fingers

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Classic Hamburger or Cheeseburger

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Chicken Penne Pasta

    Your choice of Alfredo, marinara, or butter. Served with bread sticks and a kids drink.

  • Penne Pasta

    Your choice of Alfredo, marinara, or butter. Served with bread sticks and a kids drink.

  • Macaroni and Cheese

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Kids Dessert

    Chocolate covered Ice Cream sundae

  • Kids Beverages

    Coca-Cola products, milk, juice, IBC root beer.

Refreshers, Tonics & Teas

  • Blueberry Smash

    Blueberries, honey, lemon, soda water.

  • Raspberry Lemonade

    House-made lemonade, raspberries, sprite.

  • Strawberry Basil Tea

    Strawberries, basil, sweet tea.

  • Watermelon Mint Tea

    Watermelon, mint, sweet tea.

  • Mango Apple Mint Tea

    A Mango, apple juice, mint, simple syrup, ginger beer, lime, sweet tea.

Snacks & Shares

  • Pub Pretzel

    Bavarian style pretzels with Reef Donkey APA cheese "Fondue"

  • Blue Crab & Shrimp Cakes

    Jumbo lump blue crab and shrimp, sriracha aïoli, mango ginger salsa.

  • Crunchy Ahi Tuna

    Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream.

  • Spicy Thai Shrimp

    Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce.

  • Insalata Caprese (GF)

    Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, Parmesan crisp.

  • Caribbean Pumpkin Crab Bisque

    House-made blue crab bisque, toasted almonds, green onion, dollop of cream.

  • Parmesan Crisps

    House-made lavash, Parmesan, served with Romesco sauce and fresh herb goat cheese mousse.

  • Voodoo Shrimp (GF)

    Sautéed shrimp, creole white barbeque sauce, toasted garlic crostini, chives.

  • Smoked Salmon Bruschetta

    Smoked norwegian salmon, capers, parmesan, basil, red onion, sundried tomatoes, lemon feta vinaigrette, toasted garlic crostini.

  • Filet Tip Egg Rolls

    Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, soy sauce.

  • Wings & Drums

    Jumbo wings served buffalo, blackened, or Asian style.

  • Guli's Cast Iron Meatballs

    Grandma Guli’s recipe from Torretta, Sicily. Certified Angus Beef®, sweet Italian sausage, Grana Padano cheese, basil, tomato sauce.

  • Drunken Mussels

    Fresh Prince Edward Island mussels, lemon butter, white wine reduction, roasted tomato, basil, grilled crostini.

  • Fire-Grilled Avocado Toast

    Grilled artisan bread, fresh avocado, watercress, radish, red onion, extra virgin olive oil, pink Himalayan sea salt.

Rustic Grilled Flatbreads

The smith’s own quattro blend: mozzarella, Swiss, fontina, and aged Parmesan.

  • Margherita

    Roma tomato, fresh mozzarella, basil, quattro blend.

  • Chicken Gorgonzola

    Caramelized onion, gorgonzola, grilled chicken, arugula, chives, quattro blend.

  • Pad Thai

    Fire-grilled chicken breast, spicy peanut sauce, bean sprouts, shredded carrots, basil, cilantro, green onion, quattro blend.

Fitness Plates

  • Chicken Caprese (GF)

    Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, grilled chicken, extra virgin olive oil.

  • Avocado Salmon

    Fresh cold water chilean salmon, avocado salad, citrus crema, snow peas, mediterranean farro.

  • Fitness Sirloin (GF)

    Lean center-cut sirloin, sesame Thai dipping sauce, fresh seasonal veggies, jasmine rice.

  • Asian Lettuce Wraps

    Grilled chicken, Bibb lettuce, spicy peanut sauce, pickled cucumber, red onion, pickled jalapeños, bean sprouts, toasted macadamia nuts, Mediterranean farro.

Salads

  • Steakhouse Wedge (GF)

    Choice center-cut sirloin, crisp iceberg wedge, gorgonzola, applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing.

  • Bourbon Salmon (GF)

    Fresh cold water chilean salmon, honey-bourbon cracked pepper glaze, romaine, mixed greens, feta, broccoli, roma tomato, red onion, lemon feta vinaigrette.

  • Southwest Cilantro-Lime (GF)

    Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette.

  • Tuscan Kale & Pear (GF)

    Kale, romaine, pear, applewood-smoked bacon, Marcona almonds, corn, ricotta salata, tangerine champagne vinaigrette.

  • Napa Valley (GF)

    Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, roma tomato, raspberry balsamic vinaigrette.

  • Side Salads

    Napa Valley, Bleu Cheese & Bacon Wedge

Handhelds

  • Meatloaf Sandwich

    Our wild mushroom meatloaf, caramelized onion, sautéed mushrooms, melted Swiss, arugula, tomato bacon jam, Dijon chive aïoli. grilled Texas toast, choice of kicked-up fries.

  • Smoky BLT

    Applewood-smoked bacon, seasoned Heirloom tomatoes, Dijon chive aïoli, mixed greens, toasted French bread, choice of kicked-up fries.

  • Classic Cheeseburger (GF)

    Black Angus steak burger, lettuce, tomato, mayo, cheddar, Swiss, white American or Muenster, toasted brioche bun, choice of kicked-up fries.

  • Grillsmith Burger (GF)

    Black Angus steak burger, muenster, applewood-smoked bacon, tomato bacon jam, lettuce, tomato, dijon chive aïoli, toasted brioche bun, choice of kicked-up fries.

  • Blue Crab & Shrimp Burger

    Jumbo lump blue crab and shrimp burger, house slaw, lettuce, tomato, Sriracha aïoli, toasted brioche bun, choice of kicked-up fries.

  • Fish Tacos

    Crispy Panko flash-fried Haddock, honey chipotle aïoli, fresh cabbage, avocado crema, mango salsa, fresh squeezed lime, cilantro, flour tortilla, choice of kicked-up fries.

  • Fire-Grilled Chicken Sandwich

    Fire-grilled chicken breast, applewood-smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun, choice of kicked-up fries.

Steaks, Chops, & Ribs

Grillsmith steaks are hand-cute, chef selected prime steaks, and aged for 21 days. Served with chef’s vegetable of the day and choice of side.

  • Aged Ribeye (GF)

    16 ounce Choice center-cut ribeye, fire-grilled, served with creamy horseradish sauce and portabella fries.

  • Center-Cut Sirloin (GF)

    8 ounce Choice sirloin, fire-grilled, finished with garlic herb butter.

  • Pork Chop Marsala

    Grilled 13 ounce on the bone Smithfield chop, sautéed mushrooms, fontina, mushroom Marsala wine sauce.

  • Port Wine Filet Mignon (GF)

    Choice center-cut tenderloin, fire-grilled, port wine reduction.

  • Skirt Steak Chimichurri

    Argentinian style skirt steak, fresh citrus-cilantro pesto.

  • Coca-Cola Baby Back Ribs

    Pound and a half domestic rack, braised then finished on the grill, kicked-up sweet and spicy barbeque sauce.

  • Add to Any Entree

    Grilled shrimp skewer, mushroom Marsala wine sauce, blue crab & shrimp cake, bleu cheese crumbles

Entrees

  • Cajun Shrimp & Chicken Pasta

    Andouille sausage, cajun-seasoned shrimp, grilled chicken, penne, green and red bell peppers, green onion, creole cream sauce.

  • Pasta Carbonara

    Fire-grilled chicken breast, applewood-smoked bacon, garlic, Parmesan, spaghetti, sweet peas, white wine Alfredo sauce.

  • Thai Noodles

    Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, cilantro, shallots, scallions, noodles, spicy Asian peanut sauce.

  • Guli’s Spaghetti & Meatballs

    Grandma guli’s recipe from toretta, sicily. Certified angus beef, sweet italian sausage, spaghetti, grana padano cheese, basil, tomato sauce.

  • Wild Mushroom Meatloaf

    Veal, beef, pork and shiitake mushroom meatloaf, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies.

  • Chicken Marsala

    Fire-grilled chicken breast, herbs and spices, mushroom marsala wine sauce, fresh seasonal veggies, choice of side.

  • Lemon Feta Chicken (GF)

    Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies, choice of side.

  • Chicken Milanese

    Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad.

  • Oak Barrel Salmon (GF)

    Fresh cold water chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side.

  • Mediterranean Wild Shrimp & Salmon

    Fresh cold water Chilean salmon, wild shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies.

Fresh “Short-Trip” Fish

Reeled-in and delivered daily, our “short-trip” fish comes from gulf and atlantic waters. Always fishing close to home, our local fishermen use lines instead of nets. Based on availability, market price.

  • Choose Your Style

    Blackened

    Fire grilled

    Honey bourbon

    Piccata

    Caribbean

    Mediterranean

Side Kicks

Choose your side

  • Yukon Gold Mash (GF)

    Au Gratin Potatoes (GF)

    Jasmine Rice

    Smashed Cauliflower

    House Slaw (GF)

    Fresh Seasonal Veggies (GF)

    Jalapeno Mac ‘n’ Cheese

    Sauteed Spinach (GF)

    Mediterranean Farro

  • Kicked-Up Fries

    Choose your style

    Smith Classic

    Blackened

    Sweet Potato

    Parmesan Herb

Sweet Tooth

  • Bananas Foster Sundae

    Caramelized brown sugar butter sauce, bananas, captain morgan spiced rum, vanilla bean ice cream in a waffle bowl, fresh whipped cream, candied pecans.

  • Key Lime Pie

    Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s key lime juice, fresh whipped cream, kiwi-lime sauce.

  • Chocolate Decadence (GF)

    Scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis.

  • Strawberry Shortcake

    House-made short cake biscuit, Grand Marnier® marinated strawberries, vanilla bean ice cream, strawberry sauce, fresh whipped cream, lemon zest, mint and basil.

Kids Menu

All meals are served with a kids drink.

  • Grilled Chicken

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Grilled Salmon

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Grilled Sirloin Steak

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Classic Hamburger or Cheeseburger

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Chicken FIngers

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Macaroni and Cheese

    Served with choice of applesauce, Yukon Gold mash, jasmine rice, kicked-up fries, or fresh seasonal veggies.

  • Chicken Penne Pasta

    Your choice of Alfredo, marinara, or butter. Served with bread sticks and a kids drink.

  • Penne Pasta

    Your choice of Alfredo, marinara, or butter. Served with bread sticks and a kids drink.

  • Kids Dessert

    Chocolate covered Ice Cream sundae.

  • Kids Beverages

    Coca-Cola products, milk, juice, IBC root beer

Happy Hour Daily From 3-7p.m. • Wednesdays 3p.m. Until Close

Starters

  • Pub Pretzel

    $5

  • Blackened Wings

    $5

  • Avocado Toast

    $7

  • Chicken Croquettes

    $5

  • Filet Tip Egg Rolls

    $5

  • Spicy Thai Shrimp

    $6

  • Chicken Gorgonzola Flatbread

    $8

  • Margherita Flatbread

    $8

Select Spirits $5

  • Jack Daniels

  • Stoli

  • Sailor Jerry

  • Aviation Gin

  • Dewar's

  • Bacardi

Wines by the Glass $5

  • Chardonnay

  • Pinot Grigio

  • Merlot

  • Cabernet Sauvignon

  • Pinot Noir

Craft Cocktails $7

  • Bullet Proof

    Bulliet rye, grand mariner, honey rosemary syrup.

  • Dragon Lady

    Bacardi dragon berry, mint, strawberries, lime, simple syrup, club soda.

  • Sorority Girl

    Stoli citros, fresh watermelon, watermelon pucker, simple syrup, lemon.

  • FLA Old Fashioned

    Bulliet rye, grapefruit juice, cinnamon simple syrup, hopped grapefruit bitters, filthy black cherry.

Craft Beers $5

  • Jai Alai IPA

    Cigar city brewing 7.5%

  • Independent Pilsner

    Copper tail 7.5%

  • Floridian Hefeweizen

    Funky buddah 7.5%

  • Wavemaker Amber Ale Big

    Storm brewing 7.5%

Build Your Own Martini $6

  • Choose Your Spirit

    Ybor City’s Florida Cane Vodka or Aviation Gin.

  • Choose Your Flavor or Style

    Strawberry Basil. Blueberry Lemon Drop, Orange Cosmo Dry, Dirty, Rocks, Twist, or Olives

Whiskey

2oz pour, served neat or with a large cube.

Bourbon

  • Angel’s Envy Bourbon

    $14

  • Basil Hayden’s Bourbon

    $15

  • Bulleit Bourbon

    $9

  • Coopers’ Craft Bourbon

    $9

  • Eagle Rare Single Barrel 10yr

    $17

  • Elijah Crag

    $12

  • High West American Prarie

    $14

  • Horse Soldier Barrel Strength

    $20

  • Horse Soldier Bourbon

    $20

  • Knob Creek

    $12

  • Maker’s Mark

    $10

  • Maker’s Mark 46

    $13

  • Russel’s Reserve 10yr Bourbon

    $13

  • Wild Turkey

    $9

  • Wild Turkey Longbranch

    $13

  • Woodford Double Oaked

    $15

  • Woodford Reserve

    $12

Rye

  • Angel’s Envy Rye

    $18

  • Basil Hayden’s Rye

    $13

  • Bulleit Rye

    $9

  • High West Double Rye

    $12

  • High West Rendezvous Rye

    $12

  • Jack Daniel’s Rye

    $14

  • Redemption Rye

    $10

  • Whistle Pig 10yr Rye

    $20

  • Whitsle Pig Farmstock Rye

    $18

  • Whistle Pig Old World 12yr

    $26

  • Woodford Rye

    $12

Scotch

  • Chivas Regal 18yr

    $18

  • Chivas Regal

    $10

  • Dewar’s 12yr

    $13

  • Glenfiddich 12yr

    $13

  • Glenfiddich 15yr

    $18

  • Glenlivet 12yr

    $14

  • Johnnie Walker Black

    $11

  • Johnnie Walker Blue

    $35

  • Johnnie Walker Red

    $9

  • Macallan 12yr

    $14

Whiskey

  • Crown Royal

    $10

  • Crown Royal Apple

    $10

  • Jack Daniel’s

    $9

  • Jack Daniel’s Single Barrel

    $10

  • Jameson

    $10

  • Jameson Black Barrel

    $12

  • Jameson Caskmakes IPA

    $12

  • Jameson Caskmates Stout

    $12

  • Redwood Empire

    $12

  • Suntory Toki

    $12

  • Yamazaki 12yr

    $28

When it comes to playing host, we're passionate about crafting the perfect party menu - nothing spared. Leave every detail to us. We'll fire up an experience tailored specially for you. From corporate meetings to private parties, we're here for it all.

Order Catering Now 

Snacks & Shares

  • Insalata Caprese

    Heirloom tomatoes, fresh mozzarella, basil, arugula, balsamic glaze, extra virgin olive oil, cucumbers, Parmesan crisp

    $15.99

    gluten free

  • Blackened Wings

    Jumbo chicken wings lightly battered, flash-fried and coated with blackening seasoning, bleu cheese ranch dressing

    $38.99

  • Blue Crab & Shrimp Cakes

    Jumbo lump blue crab and shrimp, Sriracha aïoli, mango ginger salsa

    $39.99

  • Filet Tip Egg Rolls

    Marinated filet, shiitake mushrooms, scallions, bleu cheese, caramelized onion, creamy horseradish, ginger soy

    $29.99

  • Crunchy Ahi Tuna

    Sushi-grade tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream

    $49.99

  • Voodoo Shrimp

    Sautéed shrimp, Creole white barbecue sauce, toasted garlic crostini, chives

    $18.99

    gluten free

Greens

Add Chicken 20 • Add Shrimp 23 (choice of Smith Seasoning or Chili-rubbed)

  • Napa Valley

    Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

    $25.99

    gluten free

  • Southwest Cilantro-Lime

    Fresh avocado, cheddar, Roma tomato, fire-roasted corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette

    $22.99

    gluten free

Sandwiches

  • Over the Top Meatloaf Sandwich

    Scratch-made meatloaf recipe, caramelized onions, sautéed mushrooms, arugula, tomato bacon jam, chive aïoli, Swiss cheese, Texas toast

    $42

  • BLT Chicken Sandwich

    Fire-grilled chicken breast, applewood-smoked bacon, Swiss, lettuce, tomato, honey mustard, toasted brioche bun

    $23.99

  • Assorted Sandwich Wraps

    (Choose 3 options) Mix and match from our sandwich and wrap options to create your own platter

    $30.99

Entrees

All orders serve approximately 6-8 people

  • Cajun Shrimp & Chicken Pasta

    Andouille sausage, Cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, Creole cream sauce

    $65.99

  • Margherita Pasta

    Penne tossed in a light, fresh tomato-basil sauce, seasoned balsamic tomatoes, whole milk mozzarella, Parmesan, fresh basil

    $29.90

  • Oak Barrel Salmon

    Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze

    $89.99

    gluten free

  • Lemon Feta Chicken

    Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction

    $65.99

  • Fitness Grilled Chicken

    Fire-grilled chicken breast, special blend of herbs and spices

    $29.99

Side Kicks

  • Breadsticks

    $8.99

  • Parmesan Crisps

    $16.90

  • Yukon gold mash

    $16.90

    gluten free

  • Jalapeno Mac ‘N’ Cheese

    $16.90

  • Jasmine Rice

    $16.90

  • Au Gratin Potatoes

    $16.90

  • Fresh Seasonal Veggies

    $16.90

  • Smashed Cauliflower

    $16.90

Desserts

Half pies and cookies serve approximately 6-8 people. Whole pies serve up to 20 people.

  • Key Lime Pie

    Scratch-made key lime pie, pecan graham cracker crust, Nellie & Joe’s® key lime juice, fresh whipped cream, kiwi-lime sauce

    $45.99

    Half Pie $27.99

  • Chocolate Chip Cookies

    Freshly-baked chocolate chip cookies

    $19.99

Beverages

By the gallon

  • Sweet Tea

    gluten free

  • Unsweetened Tea

    $4.99

    gluten free

  • Water

    $2.99

    gluten free

Pick-Up Orders

For 25 guests or less (24-hour Notice Required)

Catering Orders & Delivery Service

For 25 guests or more Delivery is available on orders of $250 or more with 48 hours notice and a 15% service charge

  • Carrollwood

    14303 N. Dale Mabry Hwy. | 813.269.1500

  • Clearwater

    2539 Countryside Blvd. | 727.726.6061

  • Lakeland

    1569 Town Center Dr. | 863.688.8844

  • New Tampa

    2000 Piazza Ave. | Wesley Chapel | 813.907.1900

  • Midtown

    612 N. Dale Mabry Hwy. | 813.402.2126

The Little Nosh

Lunch Package 1 - $17 Per Person (11am-3pm daily) Choice of coffee, tea, or soda

  • Napa Valley Salad with Grilled Chicken

    Mixed field greens, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

  • Chicken Salad Sanwich

    Fire-grilled chicken breast, celery, green onion, mayonnaise, Texas toast, lettuce, tomato, toasted almonds

  • Caribbean Black Bean Burger

    Black bean burger, mango salsa, red onion, chive aïoli, cilantro crema, pepper jack, lettuce, tomato, toasted brioche bun

  • Classic Cheeseburger

    Black Angus steak burger, lettuce, tomato, mayo, cheddar, Swiss or Muenster, toasted brioche bun

  • Add Dessert to any Menu - $5 per person

    Your choice of: Chocolate Decadence or Key Lime Pie

The Artisan

Dinner Package 1 - $26 Per Person Choice of coffee, tea, or soda

  • Side Salads

  • Classic Caesar Salad

    Our house recipe Caesar, housemade croutons, romaine, Parmesan

  • Napa Valley Salad

    Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

  • Entrees

  • Margherita Pasta

    Penne tossed in a light tomato-basil sauce, seasoned balsamic tomatoes, whole milk mozzarella, Parmesan, fresh basil

  • Chicken Marsala

    Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies

  • Trout Piccata

    Fresh pan seared Clear Springs trout, lemon butter, capers, jasmine rice, fresh seasonal veggies

  • 8 oz. Center Cut Sirloin

    8 ounce Choice sirloin fire-grilled medium, finished with garlic-herb butter, Yukon Gold mash, fresh seasonal veggies

The Gastronomist

Dinner Package 3 - $52 Per Person Choice of coffee, tea, or soda

  • Appetizer Platter

    Tuscan Bruschetta, Filet Tip Egg Rolls

  • Starters

  • Chef's Selection: Soup of the Day

  • Classic Caesar Salad

    Our house recipe Caesar, housemade croutons, romaine, Parmesan

  • Napa Valley Salad

    Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

  • Entrees

  • Lemon Feta Chicken

    Fire-grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, fresh basil, lemon butter white wine reduction, Yukon Gold mash, fresh seasonal veggies

  • Oak Barrel Salmon

    Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, jasmine rice, fresh seasonal veggies

  • 8oz. Blue-Cheese Crusted Filet Mignon

    Center cut tenderloin filet seasoned and fire-grilled medium, finished with our port wine reduction, topped with bleu cheese crumbles, Yukon Gold mash and fresh seasonal veggies

  • Desserts

    Your choice of: Chocolate Decadence, Grand Marnier Creme Brulee or Key Lime Pie For parties of 20 or more.

Smith Starter Buffet

$20 per person. 20 guest minimum. Choice of coffee, tea, or soda

  • Voodoo Shrimp

    Sautéed shrimp, Creole white barbeque sauce, toasted garlic crostini

  • Caprese Salad

    Beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil

  • Filet Tip Egg Rolls

    Marinated filet tips, shiitake mushrooms, scallions, bleu cheese, caramelized onions, creamy horseradish, soy sauce

  • Blackened Wings

    Jumbo chicken wings lightly battered, flash-fried and coated with blackening seasoning, served with bleu cheese-ranch dressing

Menu Enhancements

Smith it Up Your Way

  • Starters

    $3 Per Person

  • Chef's Selection: Soup of the Day

  • Classic Caesar Salad

    Our house recipe Caesar, housemade croutons, romaine, Parmesan

  • Napa Valley Salad

    Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

  • Desserts

    $5 per person

  • Chocolate Decadence

  • Key Lime Pie

  • Grand Marnier Creme Brulee

Event Policies

  • Reservations and Payments

    When you receive this information, please note that your date/time is not formally reserved until you have made a reservation through our Sales and Catering Department and a deposit or credit card authorization has been received. A contract is required for all private dining events. Note: All functions are considered tentative until a signed contract is received. All final payments are due at the event’s completion and must be paid in full.

  • Room Minimums and Restaurant Rental

    We do not charge a room fee. However, in order to utilize our Private Party Rooms, there is a mandatory food and beverage minimum that must be met. If the party does not meet the minimum, then a room charge will be added to the event up to the room minimum. This charge applies PER ROOM if the restaurant has more than one private room. Other minimums may apply for private restaurant section rentals. Gift card purchases may not be used toward room minimums. Minimums do not include tax or gratuity.

  • Menus

    Menu selections are requested no less than 14 days prior to your scheduled event date. All food and beverage must be purchased through the restaurant. Outside food or beverage is not permitted in the restaurant, however special permission may be granted for cakes in advance by the Sales and Catering manager. Straight menu ordering is only permitted with prior approval for groups of 15 persons or less. All other parties must choose a group package. Custom packages can be created. All menu prices are subject to change. Separate checks are not permitted for private dining events with the exception of alcohol purchases. Menu selections are subject to item availability.

  • Service Charge and Tax

    Gratuity is not automatically included. A gratuity of 18% is suggested. All food, beverage, audio visual services and room rentals are subject to state sales tax.

  • Cancellations

    A cancellation fee equal to 25% of the food and beverage minimum, no less than $100, will be incurred for any cancellation within 14 days of the event date. A cancellation fee equal to 50% of the food and beverage minimum, no less than $100, will be incurred for any cancellation within 72 hours of the event date.

  • Linen Packages

    White or black linens are available with a 7 day advance notice. Up to 25 guests: $50 • 25 - 50 guests: $75 • 50+ guests: $100

  • Event Packages

    Guests are permitted to bring in their own decor items including flowers, balloons, decorations, etc. However, confetti and glitter are not permitted.

  • Custom Menus

    Our team will work with you to craft that ideal custom menu to best accommodate the needs of your group. All we need is a little bit of your creativity to get us going! After all, we’re all smiths here. We can’t wait to get started! Please note: full menu ordering is only permitted for parties of 15 people or less and may not be offered on select dates.

  • Catering

    Our catered meals are handcrafted with love and care. Each of our many options offers a little something for that special event, office meeting, or fabulous party; but you can also custom create your own unique menu. Please ask your local Grillsmith team for more details on creating custom menus and our catering program.

The Luncheon

Lunch Package 2 - $20 Per Person (11am-3pm daily) Choice of coffee, tea, or soda

  • Side Salads

  • Classic Caeser Salad

    Our house recipe Caesar, housemade croutons, romaine, Parmesan

  • Napa Valley Salad

    Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

  • Entrees

  • Margherita Pasta

    Penne tossed in a light tomato-basil sauce, seasoned balsamic tomatoes, whole milk mozzarella, Parmesan, fresh basil

  • Chicken Marsala

    Fire-grilled chicken breast, herbs and spices, mushroom Marsala wine sauce, Yukon Gold mash, fresh seasonal veggies

  • Oak Barrel Salmon

    Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, jasmine rice, fresh seasonal veggies

  • 5 oz. Center Cut Sirloin

    5 ounce Choice sirloin fire-grilled medium, finished with garlic-herb butter, Yukon Gold mash, fresh seasonal veggies

The Gourmand

Dinner Package 2 - $32 Per Person Choice of coffee, tea, or soda

  • Side Salads

  • Classic Caesar Salad

    Our house recipe Caesar, housemade croutons, romaine, Parmesan

  • Napa Valley Salad

    Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

  • Entrees

  • Lemon Feta Chicken

    Fire-grilled chicken breast, feta, artichoke hearts, sun-dried tomatoes, fresh basil, lemon butter white wine reduction, Yukon Gold mash, fresh seasonal veggies

  • Oak Barrel Salmon

    Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, jasmine rice, fresh seasonal veggies

  • 6 oz. Port Wine Filet

    Center cut tenderloin, seasoned and fire-grilled medium, finished with our port wine reduction, Yukon Gold mash, fresh seasonal veggies

  • Add Dessert to any Menu - $5 per person

    Your choice of: Chocolate Decadence or Key Lime Pie For parties of 20 or more.

The Epicurean

Dinner Package 4 - $67 Per Person Choice of coffee, tea, or soda

  • Appetizer Platter

    Tuscan Bruschetta, Caprese Salad, Filet Tip Egg Rolls

  • Starters

  • Chef's Selection: Soup of the Day

  • Blue Cheese and Bacon Wedge

    Wedge of crisp iceberg lettuce, bleu cheese, applewood-smoked bacon, tomato, bleu cheese-ranch dressing

  • Napa Valley Salad

    Mixed field greens, romaine, Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette

  • Entrees

  • Chicken Milanese

    Herb-crusted chicken breast, lemon butter white wine reduction, sun-dried tomatoes, golden raisins, capers, arugula, lemon feta vinaigrette, jasmine rice

  • Mediterranean Shrimp and Salmon

    Fresh cold water Chilean salmon, shrimp, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, fresh basil, jasmine rice, fresh seasonal veggies

  • Rib Eye

    14-ounce center cut rib eye, creamy horseradish sauce, Yukon Gold mash, fresh seasonal veggies

  • 8 oz. Blue Cheese -Crusted Filet Mignon

    Center cut tenderloin filet seasoned and fire-grilled medium, finished with our port wine reduction, topped with bleu cheese crumbles, Yukon Gold mash, fresh seasonal veggies

  • Desserts

    Your choice of: Chocolate Decadence, Grand Marnier Creme Brulee or Key Lime Pie For parties of 20 or more.

Starter Platters

Let's Get This Party Started. All platters serve approximately 20 guests

  • Caprese Salad

    Beefsteak tomato, whole milk mozzarella, fresh basil, arugula, balsamic glaze, extra virgin olive oil

    $35

  • Voodoo Shrimp

    Sautéed shrimp, Creole white barbeque sauce, toasted garlic crostini

    $60

  • Spicy Thai Shrimp

    Flash-fried shrimp, Sriracha aïoli, sesame Thai dipping sauce

    $35

  • Blackened Wings

    Jumbo chicken wings lightly battered, flash-fried and coated with blackening seasoning, served with bleu cheese-ranch dressing

    $25

  • Filet Tip Egg Rolls

    Marinated filet tips, shiitake mushrooms, scallions, bleu cheese, caramelized onions, creamy horseradish, soy sauce

    $85

  • Crunchy Ahi Tuna

    Sushi-grade Tuna, fresh avocado salad, crispy wontons, sesame Thai dipping sauce, wasabi cream

    $50

  • Margherita Flatbread

    Roma tomato, whole milk mozzarella, fresh basil, Quattro blend

    $22

  • Chicken Gorgonzola Flatbread

    Fire-grilled chicken, caramelized onion, Gorgonzola, arugula, Quattro blend

    $25

Barsmith Packages

All bar packages are priced per person

  • 2 Hour Beer and Wine

    Draft Imports, Domestic Beers, House Wines $20 per hour, per person ($15 each additional hour)

  • 2- Hour Beer, Wine, and Calls

    Draft Imports, Domestic Beers, House Wines, Call Liquors $30 per hour, per person ($23 each additional hour)

  • 2-Hour Beer, Wine, and Super Call

    Draft and Bottle Imports, Domestic Beers, House Wines, Super Call Liquors $45 per hour, per person ($35 each additional hour)

  • Hosted Bar

    Pay Per Drink

  • Cash Bar and Drink Ticket

    Ask Your Banquet Manager for Details

  • Specialty Pitchers

    Mojitos, Sparkling White Sangria, Best Damn Red Sangria (add $3), Bloody Mary, Mimosas 22 each (each pitcher serves approximately 5 guests)

Private Dining Reservations

  • Carrollwood

    14303 N. Dale Mabry Hwy. 813.269.1500 | BanquetsCarrollwood@grillsmith.com

  • Midtown- South Tampa

    612 N. Dale Mabry Hwy. 813.906.7180 | BanquetsMidtown@grillsmith.com

  • Clearwater

    2539 Countryside Blvd. 727.726.6061 | BanquetsCountryside@grillsmith.com

  • New Tampa

    2000 Piazza Ave. | Wesley Chapel 813.907.1900 | BanquetsNewTampa@grillsmith.com

  • Lakeland

    1569 Town Center Dr. 863.688.8844 | BanquetsLakeland@grillsmith.com

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