Brunch
Saturdays & Sundays until 3pm-
Blue Crab & Shrimp Benedict
Blue crab & shrimp cakes, two poached eggs, spinach, hollandaise sauce, old bay seasoning, on grilled artisan bread, with tuscan potatoes.
$14
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Nashville Hot Chicken
Hand-battered crispy chicken, with nashville hot sauce, lettuce, tomato, bread & butter pickles, house slaw, on a brioche bun, with bob’s red mill smoked gouda grits.
$11
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Chicken & Waffles Benedict
Hand-breaded crispy chicken, jim beam honey-bourbon cracked pepper glaze, poached egg, chipotle hollandaise, chives, on a belgian style waffle, with tuscan potatoes.
$13
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Wood-Fired Avocado Toast
Fresh avocado, marinated tomatoes, watercress, radish, pickled red onion, extra virgin olive oil, pink Himalayan sea salt, on grilled artisan bread.
$8.50
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Smoked Salmon Toast
Smoked salmon, chive cream cheese, pickled red onion, capers, sundried tomato pesto, lemon feta vinaigrette, on grilled artisan bread.
$13.90
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Smith Scramble
Scrambled eggs, tuscan potatoes, applewood-smoked bacon, texas toast.
$10
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Gasparilla Shrimp & Grits
Shrimp, andouille sausage, new orleans style white bbq sauce and roma tomato, with bob’s red mill smoked gouda grits.
$13
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Fried Egg Sammie
Fried egg, italian sausage, fresh spinach, gruyére cheese fondue, on a brioche bun, with tuscan potatoes.
$9.90
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Steak & Eggs
Sliced center-cut sirloin, sunny-side up or scrambled eggs, and chipotle hollandaise, with tuscan potatoes.
$16
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Fresh Berry Breakfast Waffle
Belgian style waffle, fresh raspberries and blueberries, candied pecans, sweet chantilly cream, with tuscan potatoes.
$9.50
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Carbonara Benedict
Poached eggs, neuske’s thick cut bacon, sweet peas, garlic parmesan cream, on grilled artisan bread, with tuscan potatoes.
$15.50