Easter Weekend

Celebrate Easter Weekend with Our Limited Time Only Spring Sparkle Menu, Featuring The Port Wine Lamb Chops- April 4th & 5th!

Chicken Croquettes
Roasted and pulled chicken breasts, garlic, green onion, creamy Béchamel rolled in breadcrumbs and fried. Served with creamy horseradish and romesco 14

California Cobb Salad
Mixed greens, chopped grilled chicken, diced bacon, diced roma tomatoes, chopped hard boiled egg, fresh avocado, brioche croutons, avocado ranch dressing 21

Port Wine Lamb Chops
Off the rack, 12 oz domestic lamb chops fire grilled, port wine reduction, mint reduction, Yukon Gold mashed potatoes, seasonal veggies 44 also available Gorgonzola style +2

Hummingbird Cake
Scratch-made layers of lightly spiced cake, bananas, pineapple and coconut. Topped with cream cheese frosting, candied pecans 11