Summer Escape Dining Event

Our Limited Time Summer Escape Menu Features Fresh Specials Bursting with Flavor!
Wednesday, July 24th - Tuesday, August 13th

Blue Crab Rangoon Dip
Blue Crab, whipped cream cheese, green onions, three cheese blend, sweet thai chili sauce, wonton chips 17.9

Orange Chicken
Chicken breast, battered and fried, tossed with homemade orange sauce, snow peas, carrots, jasmine rice, orange zest, green onions 21.9

Pineapple Upside Down Cake
Petite individual house made vanilla pineapple upside down cake, caramel rum sauce, vanilla bean ice cream, Chantilly whipped cream 10.9

Hawaiian Ribeye
Our 16 oz Ribeye marinated in our house made Hawaiian sauce, fire grilled, served with grilled pineapple, peppers and onions, coconut jasmine rice and Hawaiian sauce 45