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3 Courses Starting at $17

Mondays at the Smith

3 Courses Starting at only $17
Choose a soup or salad, an entree, and a dessert.


• CHOICE OF SOUP OR SALAD •

SIDE NAPA VALLEY SALAD

Mixed field greens, romaine,Gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette.

CARIBBEAN PUMPKIN CRAB BISQUE

House-made blue crab bisque, toasted almonds, green onion, dollop of cream.

SOUP OF THE DAY


• CHOICE OF ENTREE •

PORK TENDERLOIN  -  17

Pan seared, chili rubbed, honey bourbon cracked pepper glaze, Yukon Gold mash, sautéed spinach.

CAJUN SHRIMP AND CHICKEN PASTA  -  17

Andouille sausage, cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, creole cream sauce.

LEMON FETA CHICKEN  -  17

Grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, fresh seasonal veggies.

CHICKEN MILANESE  -  23

Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, capers, pine nuts, topped with lemon feta arugula salad.

CENTER-CUT SIRLOIN  (GF) -  23

8 ounce choice sirloin fire-grilled to your specification, finished with garlic herb butter, served with fresh seasonal veggies, choice of side.

OAK BARREL SALMON  (GF) -  23

Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side.


• CHOICE OF DESSERT •

KEY LIME PIE

Half slice of scratch key lime pie, pecan graham cracker crust, Nellie & Joe's ® key lime juice, fresh whipped cream, kiwi-lime sauce.

CHOCOLATE DECADENCE- (GF)

Half slice of scratch, flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis.