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3 Courses Starting at $16

Mondays at the Smith

3 Courses Starting at only $16
Choose a soup or salad, an entree, and a dessert.


• CHOICE OF SOUP OR SALAD •

SIDE NAPA VALLEY SALAD

Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette.

CARIBBEAN PUMPKIN CRAB BISQUE

House-made blue crab bisque, toasted almonds, green onion, dollop of cream.

SOUP OF THE DAY


• CHOICE OF ENTREE •

THAI NOODLES  -  16

Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, cilantro, shallots, scallions, noodles, spicy Asian peanut sauce.

CAJUN SHRIMP AND CHICKEN PASTA  -  16

Andouille sausage, cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, creole cream sauce

CHICKEN MARSALA  -  16

Fire-grilled chicken breast, herbs and spices, mushroom marsala wine sauce, fresh seasonal veggies, choice of side

CHICKEN MILANESE  -  22

Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, cappers, pine nuts, topped with lemon feta arugula salad.

CENTER-CUT SIRLOIN  -  22

8 ounce choice sirloin fire-grilled to your specification, finished with garlic herb butter, served with fresh seasonal veggies, choice of side.

OAK BARREL SALMON  -  22

8 ounce fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side.


• CHOICE OF DESSERT •

KEY LIME PIE

Half slice of scratch key lime pie, pecan graham cracker crust, Nellie & Joe's ® key lime juice, fresh whipped cream, kiwi-lime sauce.

CHOCOLATE DECADENCE

Half slice of scratch, flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis.