3 Courses Starting at $16
Mondays at the Smith
3 Courses Starting at only $16
Choose a soup or salad, an entree, and a dessert.
• CHOICE OF SOUP OR SALAD •
SIDE NAPA VALLEY SALAD
Mixed field greens, romaine, gorgonzola, dried cranberries, candied walnuts, Roma tomato, raspberry balsamic vinaigrette.
CARIBBEAN PUMPKIN CRAB BISQUE
House-made blue crab bisque, toasted almonds, green onion, dollop of cream.
SOUP OF THE DAY
• CHOICE OF ENTREE •
THAI NOODLES - 16
Sautéed chicken breast, shiitake mushrooms, snow peas, broccoli, bean sprouts, cilantro, shallots, scallions, noodles, spicy Asian peanut sauce.
CAJUN SHRIMP AND CHICKEN PASTA - 16
Andouille sausage, cajun seasoned shrimp, chicken, penne, green and red bell peppers, green onion, creole cream sauce
CHICKEN MARSALA - 16
Fire-grilled chicken breast, herbs and spices, mushroom marsala wine sauce, fresh seasonal veggies, choice of side
CHICKEN MILANESE - 22
Herb-crusted chicken breast, jasmine rice, lemon butter white wine reduction, sundried tomatoes, golden raisins, cappers, pine nuts, topped with lemon feta arugula salad.
CENTER-CUT SIRLOIN - 22
8 ounce choice sirloin fire-grilled to your specification, finished with garlic herb butter, served with fresh seasonal veggies, choice of side.
OAK BARREL SALMON - 22
8 ounce fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, fresh seasonal veggies, choice of side.
• CHOICE OF DESSERT •
KEY LIME PIE
Half slice of scratch key lime pie, pecan graham cracker crust, Nellie & Joe's ® key lime juice, fresh whipped cream, kiwi-lime sauce.
CHOCOLATE DECADENCE
Half slice of scratch, flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis.