Seasonal Favorites available for a Limited Time
Neuske’s Bacon Flatbread
Rustic grilled flatbread, tomato bacon jam, Gorgonzola, Nueske’s bacon, pickled red onions, black truffle and olive oil drizzle.
House-made chicken croquettes, flash fried, with creamy horseradish and Marcona almond Romesco sauces.
Chef Guli’s take on a classic BLT. Grilled French baguette, lemon herb mayo, arugula and friseé, red and yellow Heirloom tomatoes, applewood smoked bacon.
New Bedford Jumbo Scallops
Fresh U-10 scallops, lemon butter bacon sauce, mascarpone creamed corn and roasted lemon bacon Dijon Brussel sprouts.
Coconut Ginger Salmon
Fresh, cold water Chilean salmon, jasmine rice, plum sauce, caramelized baby bok choy, coconut ginger sauce.
Pineapple Upside-Down Cake
Fresh baked daily in our kitchen. Individual pineapple upside down cake, toasted macadamia nuts, burnt caramel rum sauce.