Hours of Operation:Monday - Thursday 11:30 a.m. to 10 p.m.
Friday - Saturday 11:30 a.m. to 11 p.m.
Sunday 11 a.m. to 9 p.m.
Brunch is served each Sunday from 11 a.m. to 3 p.m. in addition to your GrillSmith Dinner favorites.
Happy Hour 4 p.m. to 8 p.m. Monday through Friday!
Managing Partner Jamie McCormick
Chef Partner John Coad